This is super yummy and quite easy to make

Crust:
    11/2 cups flour
    magarine
    1 tbsp maple syrup
 
Cut magarine into flour add enough until crumbly and like dough
Add maple syrup
Mix well and press into Pam sprayed pie dish. set aside.

Filling:
    1 container tofutti cream cheese
    1 cup maple syrup
    1/2 can plain coconut milk
    about 3/4 cups unsweetened coconut flakes
    1 tsp coconut extract
    dried unsweetened diced pineapple
    (Enough to lightly cover bottom of pie dish, reconstitute with hot water and drain)

Blend cream cheese and maple syrup together. Then fold in coconut milk, coconut flakes and coconut extract. Stir well.  Take pineapple spread around prepared pie dish.  Pour filling over top. Bake at 350 degrees for about 25 minutes or until top seems to have set.

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